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This irresistible addition to your cookbook collection has 105 new Thermomix® recipes from 74 contributors in 20 countries.
In the Mix 2 is packed with beautifully photographed Thermomix® recipes by top chefs from around the world including UK chefs Madalene Bonvini-Hamel of The British Larder and James Petrie of The Fat Duck fame, along with renowned chocolatier William Curley. The book cover features Blue Cheese Bavarois with Pickled Radish Jelly by Gary Foulkes, head chef at two Michelin star The Square, in London. A big fan of the Thermomix®, Gary says, “Great cooking is all about consistency and the Thermomix® offers precision and consistency every time.” This irresistible addition to your cookbook collection has 105 new Thermomix® recipes from 74 contributors in 20 countries. Author Dani Valent, a food journalist and Thermomix® enthusiast, comments, “My new book is just as enticing, delicious, and fun as the first one, and I've made it even more accessible by including menu plans and ‘getting started' suggestions.