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From homemade breads and hearty pies, to exquisite tarts and bite-sized party nibbles, Savoury is in the spotlight. With bread and pastry-making tips as well as many step-by-step photos to guide you through the recipes, this book is all you need to celebrate the art of savoury baking.
About this cookbook
Love baking, but prefer a starter to a dessert? Then Savoury, a companion piece to our popular cookbook Sweet, is the one for you! Compiled of 58 brand new recipes, divided into five chapters ranging from homemade breads, pies, tarts and quiches, to savoury twists and nibbles, there are new family favourites waiting to be discovered!
Suitable for cooks of all abilities, and with recipes for any time of day - whether you are in a rush and need speedy snacks or have more time to leisurely spend preparing a masterpiece in the kitchen - there is inspiration for all occasions. With a beautiful introduction, to include a section on working with bread and pastry, together with an insight into the baking memories of the team behind the recipes, this is a stunning book you’ll come back to time and time again.